Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...
Sprinkle half the cheese equally among the tart cases, followed by half of the chopped bacon. Divide all of the diced courgette among the pastry cases, then cover with the remaining cheese and bacon.
In a small mixing bowl, combine the egg yolks, crème fraîche, cheddar, thyme ... Bake for 10 minutes until the cheese is melted and tomatoes are lightly roasted and serve.
Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil in a large pan over medium-low heat. Add garlic and shallots and cook until ...