Delicious Traeger smoked burgers (and smoked cheeseburgers!) are tender, juicy, and loaded up with smoky flavor. Make my easy ...

Smoke burgers for 60-90 minutes until they reach ... If your smoker has a water pan, fill it with 1 cup of water, beer, or ...

One way to keep them moist at this temperature is to fold coarsely grated cheese, such as smoked provolone or cheddar, into the ground beef. The cheese melts as the burger grills, producing a rich ...

You can use more than salt and pepper to season a burger. Experiment with different spices to add a bit of heat or savoriness ...

Here is the 'Big Maketu', our version of a classic. It's all in the special sauce and the smoked cheese. We make the patties big and juicy so you'll need to have serviettes close by. It's so ...

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...

This African-inspired burger contains suya – a fiery spice mix popular in West Africa. If you don't enjoy very spicy food, reduce the amount of chilli powder in the recipe. To make the suya ...

If you are traveling to the United Kingdom, these best burgers in London are best believed to color your plates like no other ...

but there's a smoked short rib burger with barbecue sauce ($13) as well as a Wagyu beef burger ($18). The most unusual is the Superior Choice Burger which, despite the average-sounding name ...