A twist on the classic ham sandwich, today’s recipe features savory ... Place the onions in a small bowl add the apple cider ...

Wrap the leftover roast pork in a small foil ... flipping the sandwiches over and repeating the process on the other side. Cook until the cheese is melted and the ham is hot through.

Years ago you could get a small sandwich for $1.75 and a sub for $2.50. Even with today's economic climate, Henry's is still selling their subs for cheap at $5.50. More on Henry's Ham: Henry's Ham ...

Meanwhile, melt 40 grams of butter in another small saucepan ... For each sandwich, add a generous layer of béchamel to an untoasted side of bread, then top with a layer of ham.