When it comes to comfort food that satisfies the soul, few dishes can rival the allure of a perfectly cooked beef bris ...

There’s something magical about a slow-cooked meal. The tantalizing aroma fills the house, promising a dish that’s ric ...

Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Because it's a fatty, muscly cut, it should be trimmed (the excess fat cut off) before being slow-cooked or smoked. However, ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock ...

Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...