Slow cooking brings out the best in ... browned and then remove the pan from the heat. Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes. Sitting the meat on the ...

Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting ... with the olive oil and pour the stock in the bottom. Roast for 30 minutes uncovered. Then lower the temperature to ...

Next, lay the lamb shoulder on a board and slash the fatty ... Turn the oven down to 170°C (150°C fan) mark 3. Slow-roast for ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the shoulder has lots of connective tissue that's then broken down during a ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

The secret to really tender lamb is to roast it low and slow, so you cook this shoulder of lamb for four hours in total. You can leave it to its own devices for most of that time and get on with ...

I love a roast dinner, it's a great meal to sit around the table with family. I also love Mediterranean flavours which are so fresh and light tasting so I have combined these flavours with lamb.

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...