An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with ... Preheat the slow cooker to high. Add all the chopped veg to the slow cooker pot and stir in the garlic, oregano ...

Cook for 3–4 hours on high or 5–6 hours on low, until all of the vegetables are really tender. Stir in the kale, cover the slow cooker with the lid and leave to soften for 5 minutes.

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life. Set it, forget it, and return to a pot of cozy comfort.

Add the stew meat, and turn to coat each piece evenly. In a large skillet, brown the meat in oil in batches. Transfer the ...

If you leave your slow cooker on warm for too long, there could be some adverse effects: food might dry out, and the overall ...

Cook up delicious, flavour-filled meals with these fuss-free slow cooker ... either vegetarian or vegan, so they’re also packed with nutrient-rich greens. From a feelgood Caribbean stew to ...

She has been teaching children how to cook with a slow cooker as part of the Tesco Fruit & Veg for Schools campaign - a £4 million project to give children a healthy, nutritious boost thanks to ...

This savory, comforting stew feeds a family of four at least ... Just toss some lentils, herbs and a mix of vegetables into the slow cooker and let it simmer through the day.

For this version, I turned to a slow cooker for a truly hands-off preparation that can simmer away for hours, or until you’re ready to eat. Even better, there’s no need to sauté the aromatics ...