H Both cookers are known for their slow and steady cooking properties, and due to their deep shape, the Dutch oven and slow ...

This Slow Cooker Beef Roast is rich, tender, and packed with flavor! With a simple seasoning blend and a hearty mix of ...

In fact, every time you lift the lid you will release some of the heat, adding around 15-20 minutes extra to the total cooking time. In general, slow cooker recipes are very forgiving, and ...

Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.

Place a tea towel or kitchen paper underneath the slow cooker lid, cover the cooker and cook on high for 1–1½ hours until springy but firm to the touch and the remaining liquid is thickened ...