These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take by adding extra spice or other favorite ingredients. Prep ...

Serve topped with red cabbage, coriander leaves, green spring onions ... Transfer to the slow cooker. Add the cannellini beans, cabbage/greens, broad beans, peas, Parmesan rind or yeast flakes ...

Serve with some green veg if you like – broccoli, cabbage, green beans or frozen peas work ... Tip into the slow cooker. Add the remaining oil to the frying pan and fry the sausages over a ...

Drain and rinse thoroughly. Place the beans, water, and bay leaf in a 4-quart or larger slow-cooker. Cook on low for a total of 11 hours. At 9 hours, 30 minutes of cooking, stir in the onion.

So, fire up the slow cooker, and put your feet up - let the The Green Slow Cooker do the work ... 800ml hot vegetable stock *400g tin butter beans, drained and rinsed *Dollop horseradish, to ...