Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

Tender, fall-off-the-bone lamb shanks are slow-cooked in a rich, aromatic sauce made with red wine and a hint of chocolate, creating a meal that’s both elegant and indulgent. I discovered this ...

With tender, slow ... cooked, remove the pot from the oven. Discard the rosemary and thyme sprigs. Taste the sauce and adjust the seasoning with salt and pepper, if needed. Serve these baked lamb ...

Slow-braised lamb shanks, infused with herbs, spices, and red wine, served over creamy rutabaga mash—Ivan Eats brings a rich, ...

Slow-roasted lamb ... chopped tomatoes, wine and stock. Return the lamb shanks to the pan and bring the liquid to the boil. Cover with a lid and place in the oven. Cook for 2½ hours, or until ...