Best eaten on the same day but buns can be revived the day after or from the freezer if need be by splashing buns in a little water and placing in a hot oven for 5 to 6 minutes. Makes 16 buns.
Make the buns: Preheat the oven to 400. Lightly grease 2 cast iron straight-sided muffin pans (6 cups each) with nonstick cooking spray. Stir together the cornbread mix, flour, milk, sour cream ...
The sliders would go well with beer ... eggy brioche-type buns. They shouldn't be too tall, though, or the filling-to-bread ratio will be off. Panko - Japanese bread crumbs - make a wonderfully ...