Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron ...

Add the sliced leek and saute for 6–8 minutes ... What Can You Serve Alongside This Smoked Salmon And Leek Soup? Depending on ...

Flake the salmon on top of the rice. Arrange the egg slices over the salmon. Brush the edges of the pastry with beaten egg. Roll the remaining pastry, slightly larger than the first piece.

Once cured, the salmon will keep in the fridge for up to a week. Thinly sliced salmon prepared this way always looks impressive served on the Christmas table, either when guests first arrive or as ...