Add the sliced brioche buns and toast until browned and crisp, about 1 minute on each side. Brioche buns are a go-to option for creating a convenient, filling, and portable shrimp sandwich.

Place a piece of cod on top of each and top with the onion, mint and pickle mixture. Close the sandwiches with the remaining toasted brioche slices. Enjoy!

Lay 8 slices of the bread on a sheet pan and place ... add a tbsp of butter and when it is all melted dip the sandwich quickly turning it over and brown over medium heat. Place on a sheet pan ...