Mash the avocado on top of the toast. Top with pomegranate seeds and hemp seeds and a good sprinkle of salt and pepper. You could also add sliced tomatoes, goat cheese, or arugula.
With the combination of sliced avocado and togarashi and/or chili flakes ... miso paste faced down creates a slight browning of the toast, making it delectable and the perfect amount of seasoning.