With so many delicious pork-based soups, it's worth using overlooked cuts to make broths rich in flavor and texture. Here are ...

However, the latter is often kept skin and bone on, which has its ... Read more: 13 Underrated Cuts Of Meat You Should Be ...

For the pork, using a very sharp knife (or a utility knife), score the skin ... the bones out by simply pulling at the sticking out ends – they should pull away from the flesh easily. Cut ...