Deciding whether or not to keep skin on your salmon filet can seem confusing. An expert recommends looking to both your ...

Step 6: To remove the pin bones, run your fingers across the fillet, you will feel the bones that remain. To remove the skin, hold the tail end and run your knife between the skin and the flesh in ...

Carefully lay the fillets skin-side down in the hot pan and allow to fry for 5 minutes giving each fillet plenty of space to cook. Once the skin is golden and crisp, carefully flip each fillet ...