If you are wanting to try homemade teriyaki chicken wings made in your crockpot for dinner or as an appetizer this recipe is for you! Grab a 3 pounds of chicken wings and a few kitchen staples ...

Wash and pat dry the wings. In a large bowl, combine the teriyaki ... chicken wings and coat with the marinade, then cover the bowl and refrigerate for 2 hours or up to 1 day. When time to cook ...

If your whole family loves chicken ... cook evenly. Close the lid and air fry for another 10-15 minutes or until the wings are golden brown, crispy, and cooked. #8. Meanwhile, reheat the teriyaki ...