Sizzling sisig (sometimes called spicy sisig ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple ...

To cook your very own Kapampangan sisig, the Salas twins' way, follow the recipe below: INGREDIENTS: Liempo Pork face (maskara) Pig ear Pig liver Onion Red and green chili Calamansi juice TIP ...