The Jollof rice recipe is a tasty and well-seasoned rice cooked in a spicy tomato broth. Jollof’s making is a point of ...

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African ...

Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.

Talking to BBC Trending, Nigerian Chef Imoteda says, ''Nigerians make the best jollof rice. "I've been to Ghana; I'm not sure why Ghana keeps trying to start this war - they have lots of amazing ...