No need to choose between pecan pie and pumpkin pie when you can have both in a single slice. This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling ...

It makes two crusts, but you will only need one for this single-crust pie. Pecans: You can use pecan halves or pieces for this pie. Since the pecans are chopped for the filling, you can buy pecan ...

Pecan pie is a holiday dessert delight. But if you want to prep it in advance to make for an easier Thanksgiving or Christmas ...

My father's pecan pie was especially gooey, buttery and SWEEEEEET! Just one slice was enough to raise your blood sugar, baby. He'd start off with a premade store-bought pie crust, whole pecans (I ...

This recipe is perfect for the holidays! Is there anything better than a big slice of traditional pecan pie? I don’t think so ...

With that in mind, those tasked with crafting something for dessert this Thanksgiving can consider the following recipe for “Pecan Pie” courtesy of Lines+Angles.

Diners can get a free slice of pie with the purchase ... pumpkin and pecan to twists like banana and peanut butter and s'mores. Single slice flavors vary daily. This Meridian-Kessler stalwart ...