Raspberry is considered to be appropriate for using in festive sweets because of their bright colour and a slightly sour ...

Layer the sponges evenly across the bottom of a deep glass serving bowl. Pour over the sherry and leave to soak for a few minutes. Sprinkle over the raspberries in an even layer. Make the custard ...

The best bit about this recipe is that is can be tailored to your guests. As decadent and delicious as this trifle is, you ...

This Raspberry Trifle Cups Recipe is just perfect for upcoming Veteran's Day backyard barbecues and weekends on the beach celebrating! I don't know about you, but I relish any opportunity to ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

1. Place the frozen raspberries in a bowl to defrost for 30 minutes or overnight the night before you make the trifle. 2. Make the jelly following the instructions on the packet the day before and ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

When I made the original recipe as Rachel described it ... you quickly assemble the dessert trifle, which features layers of raspberry jam, vanilla pudding and ladyfingers, topped with whipped ...

To assemble the trifle, place a ring of peaches, cut-side down, around the perimeter of large glass bowl or other presentation dish. Dollop a large mass of custard into the middle of the ring, then ...