This recipe makes excellent use of a whole chicken ... Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in ...

Season with salt as required. Mix very well. Pour 2 cups water and mix again. 6. Cover the pan with its lid and let it cook. The curry will thicken slightly by the time the potatoes are done. 7. Once ...

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make – perfect ... Stir in the potato. Pour in the tomatoes and the stock, bring to a simmer ...

This Kerala style potato curry is a mix of sweet and spicy flavours that you have never had before. This dish can be made in under 30 minutes and will be loved by people of all ages. To this, add ...

Potato Curry is a rich, comforting dish packed with tender potatoes and a blend of aromatic spices, simmered to perfection in ...

If you're feeding children (or others with sensitive palates) then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in ...

This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier add extra vegetables, chickpeas or even meat.

2. Add a little more oil and curry powder, continue cooking for 30-60 seconds. 3. Add drained chickpeas, tomatoes, chilli (if using), and ½ can of water. Simmer away, partially covered ...

Cutting limes into wedges is a quick way to add flavour to a slow-cooked dish or a simple potato curry like this one. If you are letting the curry sit for hours before serving, remove the limes, ...

Cook with the water and vegetables. Stir in water, a diced Yukon Gold potato, and sliced carrots. Cover and simmer until the vegetables are tender. If you’d like to use frozen peas, stir them in at ...

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Put down Deliveroo and make these simple meat-free recipes from ... Now squash the potato pieces by hand, add them to the curry and cook for 5 minutes. If you need more water at this stage ...