This makes enough for 40 pasties. If you're using a domestic oven ... For the filling, place the chopped chicken and flour in a large bowl and mix until the meat is coated in the flour.

Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

This recipe came from my Grandfather who got it from his Father . It's so simple but so delicious and uses a cheap cut of meat that is more popular these days and can be found in most supermarkets ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...