Beans are the emerging stars of the culinary world, featuring prominently in casseroles, curries, soups and salads. Cooks have discovered that beans are hearty, delicious, versatile, nutritious, and ...

Cooking expert Akiko Watanabe will give tips on how to make plump, tender and shiny beans. One thing to look out for while simmering the beans is not to let the liquid boil over. According to ...

With a name like Popeyes Louisiana Kitchen, you'd think the Southern fast food chain would make it a point to get the basics ...

Then, everything gets thrown into a pot with some liquid and is simmered for a few hours. Variations on this technique will transform canned beans from a fairly mundane staple into a sophisticated ...

Simmer soup uncovered 5 minutes longer. Yield: Servs 4. Simmer beans in water until soft. Saute onion, pepper, celery and carrots in olive oil until the onions turn golden brown. Add garlic ...