Step 1- Rinse Poha Place the Poha in a sieve and rinse it under cold water for about 1-2 minutes. Gently fluff it with your fingers to ensure all grains are moistened evenly. Set aside to drain.

It's light, flavourful, and ready in minutes. Here's how you can make it for a quick breakfast. Rinse the poha well to remove any impurities. Drain thoroughly and transfer it to a sieve to remove ...

In this recipe, poha has been used to make nuggets. It is also a wonderful party snack. First of all, wash the poha, soak it for a few seconds, filter it in a sieve and keep it aside. 2. Take mashed ...