To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally ...

Sichuan has high humidity and many rainy or overcast days. Hot pepper helps reduce internal dampness, so hot pepper was used frequently in dishes, and hot dishes became the norm in Sichuan cuisine.

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Use the leaves straight out of the packet. Sichuan pepper chicken is made with diced boneless chicken. Like all other boneless chicken dishes, it tastes best if cooked with dark meat from the leg ...

They can have varying flavor profiles ranging from earthy to floral, depending on what kind you use. If you don't have ...

“It is a spice we are predisposed to enjoy because it is quite similar to Japanese pepper, which we have used for centuries,” said House Foods representative. “Sichuan pepper is moving out ...

Put the Sichuan peppercorns in a small strainer and rinse ... Cook the garlic in the hot oil until pale golden. Use a mesh strainer to scoop out the garlic then drain it on paper towels.