To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

Just try to resist the vibrant, lip-numbing properties of Sichuan peppercorns, or the spicy, oily allure of a mala sauce. One of the best places to explore the sophisticated, boldly ...