This fruity, floral cocktail is made with a vinegar shrub, gaining bright and floral flavors from the raspberries and rose water. Recipes published by Food & Wine are rigorously tested by the ...

These sweet and tangy concoctions are easy to make and offer so many possibilities. Shrub drinks have surged in popularity among both mixologists and home bartenders over the last decade.

Chef Rahanna Bisseret Martinez was inspired by the Lebanese version as well as a traditional shrub. Made with raspberries, white vinegar, sugar, and rose water, this non-alcoholic cocktail is tart ...