In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 minutes! Shrimp and canned white beans come together to create a hearty stew your entire family ...

Tomato and White Bean Stew on Toast 668 calories 10g fat 92g ... Meanwhile, devein the shrimp. Place them in a bowl with the olive oil, salt and pepper. Peel and finely slice the garlic, then ...

This summery fish stew has a tomato sauce laced with smoked ... and continue to cook for a further 1–2 minutes. Add the beans (with a little of their liquid), stock and wine.

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...

Set the shrimp aside and use the same pan to cook greens and beans. Spoon the greens and their broth over crispy toasts in wide shallow bowls and top with shrimp. It's a low-effort, filling ...

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...