If you want a fresh, flavorful, and filling dinner in under 30 minutes, this Creamy Garlic Shrimp Pasta has you covered. With ...

In a large bowl, squeeze the juice of one lemon over the shrimp, before adding in the cooled marinade and fully coat the ...

Use any medium-sized pasta instead of penne. Use shrimp with tails on or without tails. Adjust salt based on the type of red ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit ...

Cook another minute. Remove shrimp from pan and add white wine to pan, scraping up all of the bits sticking to the pan (about a minute). Return pasta to pan along with a tbs of olive oil and a ...

Related: Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate Weeknight Dinner Upgrade I almost exclusively eat my shrimp scampi with pasta—every kind from angel hair to bucatini.

Transfer shrimp to a plate or bowl. Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package instructions. Drain. In same skillet ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...