In a medium bowl, whisk together cornstarch, oyster sauce, sugar, sesame oil, pepper, and egg white; add reserved pork fat, shrimp ... wrappers and filling to create 16 dumplings.

From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... There are many varieties of siu mai filling, from the inexpensive fish ...

Lo's recipe is a quick stir-together mix of pork, shrimp, napa cabbage ... Cook a spoonful of the filling and taste it before assembling the dumplings. "Once they're all wrapped up, there's ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...