Once cooled, cut the caramel-shortbread sticks into 8-by ½-inch sticks. Carefully remove the shortbread layers from the baking dish and lay out on a baking sheet lined with parchment paper to ...

cocktail sticks and 3 disposable piping bags fitted with fine plain nozzles. For the shortbread, put the butter and sugar in a mixing bowl and cream together until soft and fluffy. Add the flour ...

Shortbread biscuits fill the kitchen with a ... 5mm/¼in thick (dust the work surface with a little flour if the dough sticks). Cut into shapes using a biscuit cutter . Transfer the biscuits ...

Shortbread cookies are a favorite in our house ... And follow by cutting down the middle and then across into 12 equal “sticks” or “bars”. Please take note: This dough can be refrigerated ...