Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced SCFAs in the colon are generally acknowledged for their beneficial ...

Recent studies have revealed that eating more of two types of food could help protect your body against one of the most ...

Omega-3 fatty acids have been linked to many health benefits ... We only use quality, credible sources to ensure content accuracy and integrity. You can learn more about how we ensure our content ...

When we eat fiber, the gut microbiome produces short-chain fatty acids. These compounds are more than just an energy source for us: they have long been suspected to indirectly affect gene function.

New research provides direct evidence that the gut microbiome communicates with the brain through the vagus nerve.

Since the feast diet contained limited fiber, which contributes to the production of short chain fatty acids that T cells use in their metabolism, Siracusa’s team explored the effects of this diet on ...

The results showed that total SCFAs, total branched short-chain fatty acids (BCFAs), and isovaleric acid were significantly associated with incident T2DM (P < 0.05). Interestingly, gender-specific ...