200 grams of ground pork, 7 to 8 shiso leaves, 1 (25 grams) shiitake mushroom, 1/8 (20 grams) red bell pepper, 1/8 (20 grams) yellow bell pepper, 1 clove garlic, 300 grams cooked rice, 2 eggs ...

2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves. Soak in water and drain.

The dish looks and tastes refreshing with the topping of thin green onion and green shiso leaves. It also tastes good if the condiments are mixed in while the rice is still hot. It is a perfect ...