This ramen looks effortless in its assembly ... Heat the stock in a large pan with the ginger, garlic, shiitake mushrooms and carrots. Simmer for 5-8 minutes. Add the shimeji mushrooms.

“I make a cheat ramen broth with hondashi [instant dashi], kombu, shiitake mushrooms, and miso,” she says. Similarly, 2024 F&W Best New Chef Mary Attea adds hondashi, miso, and soy sauce to ...

Shiitake mushrooms are not only a staple in Asian cuisine but also feature prominently in dishes like ramen, dashi, and various dumpling fillings. They offer impressive health benefits ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

For dried mushrooms, soak them in water, ideally overnight, before cooking. If time is limited, soak shiitake in hot water for at least two hours. The caps will become firm, but the stems may ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese. It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes ...