Their flavour is best if they're bought alive and cooked when very fresh. Oysters, mussels, clams, whelks and winkles are sold live or cooked; scallops are sold ready-prepared (with the intestines ...

That’s just clawful! Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other ...

Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of ...

It’s up to you what shellfish you use but crab meat ... using a mixture of brown and white meat. Prep time: 30 minutes Cook ...