Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron. 2. Mix together flour, salt and sugar and add melted ghee. 3. Rub in the ghee then adding a little milk ...

In Nizamuddin Basti, a historic doorway reopens as Vasim's bakery, Shahi Sheermal, revives the art of making traditional sheermal bread. During sunny noons, the cobwebbed strands veiling the door ...