Three-million-year-old tools found in Kenya reveal early humans' ability to cut food, butcher meat, and adapt to new diets.

To sharpen a knife with a whetstone, you’ll first soak the stone in water to saturate it. I usually plop it in a loaf pan filled with water and go do something else for an hour, but 20 minutes ...

Most home cooks should sharpen their knives at least twice a year, and much more frequently if they use their knives every ...

Instead, we’ll focus on the more old-school method of using a stone. Follow along here as I share my method on how to sharpen a knife—which is both simple and effective. How to Sharpen a Knife ...

There are lots of tools for knife maintenance -- I'm sure you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I wanted the knife sharpening process to be a ...

The Mesolithic period is known as the middle stone age. Stone Age people cut up their food with sharpened stones and cooked it on a fire. After a good day’s hunting people could feast on meat.