Sham El-Nessim is an old Egyptian tradition which can be traced back to an ancient festival welcoming the new harvest. It is celebrated by eating salty fish called "Herring" and vegetables.
Discover the rich history and meticulous craft behind Feseekh, Egypt’s fermented fish delicacy enjoyed during Sham El-Nessim. The Best Movies of All Time UFO-like electric flying vehicle could ...