Yes, seaweed is good for you – but you shouldn't eat too much. Why?
Seaweed plays a critical role in the world's underwater ecosystem. Its cultivation and mass production for human consumption is also a major plus.
Taiwan News3 天
Seaweed Snacks Market to Reach USD 27.82 Billion by 2032, Growing at a 4.81% CAGR
The Global Seaweed Snacks Market, valued at USD 18.23 billion in 2023, is projected to reach USD 27.82 billion by 2032, registering a CAGR of 4.81% during the forecast period (2024-2032). The rising ...
Atlanta Journal-Constitution10 天
Seaweed: the savory, sustainable ingredient you didn’t know you needed
Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.
newsbytesapp.com10 天
These iodine-packed kelp snacks can really benefit you
To make a delicious and nutrient-packed seaweed pesto, blend soaked dried kelp with pine nuts or sunflower seeds, garlic cloves, nutritional yeast for a dairy-free cheesy flavor, olive oil, lemon ...