Our favorite wok is the Yosukata Black Carbon Steel Wok. It's heat-responsive, easy to season, and reasonably priced. We also ...

A person holding a large wok filled with a dish that resembles stir fry - Hinterhaus Productions/Getty Images If you're like me, then the first time you heard about seasoning a wok, you thought it ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

If you're like me, then the first time you heard about seasoning a wok, you thought it was an opportunity to make a trip to the cupboard and grab some of your favorite aromatic bagged spices and ...

Cut the spring onions or green garlic into 2cm (3/4 inch) lengths. Heat a seasoned wok over a high flame. Pour in 1 tablespoon cooking oil and heat until the sides of the wok have begun to smoke.