A pork roast is something you want to get right every time. When you make... The post Sous Vide Pork Shoulder Roast appeared ...

We're dishing up fresh Seared Chicken Thighs and Oven Roasted Veggies.

Roast until beets are fully tender ... lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets ...

Sear the beef quickly on all sides to colour ... Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes ...

A simple Sunday roast with all the wonderful trimmings ... Rub the beef with the vegetable oil, then sear in the hot pan for 3-4 minutes, turning occasionally, until browned all over.

Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan to the stovetop, set heat to medium, and turn the sprouts ...

Heat grapeseed oil in a sauté pan (do not use nonstick) over medium-high heat, add scallops, and sear for about 3 minutes, until brown and caramelized. Flip the scallops over, and sear the other ...