Few dishes capture the essence of Thai cuisine quite like Pad Thai. This beloved stir-fried noodle dish is the perfect ...

The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...

Add the red curry and the mushrooms. Add the Pad Thai noodles and cook for 3 minutes. Add the shrimp and the bok choy until ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago ... then add the beansprouts, dried shrimp (if using), the fried tofu ...

Thep PadThai, from the team behind Phed Mark and with input from Kua Kling Pak Sod, serves tasty Pad Thai with customisable ...

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...