In Japan, this is the stuff that dreams are ... you have to find freshly caught seafood in the market. And no place is more respected than the Tsukiji Fish Market in Tokyo. Located near the ...

– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, who buy almost half the world’s freshwater eel, are ready to embrace eel ...

And yet, seafood is a vital part of the Japanese diet and a crucial source of sustenance for billions around the world. On the whole, it’s also more environmentally friendly than land-based ...

TOKYO, Feb 4 (Reuters) - Japan's exports of agricultural, forestry and fishery products rose 3.7% to a record high in 2024, despite China's ban on seafood imports following Tokyo Electric Power's ...

JFOODO was also behind a campaign in the U.S. in 2024 that promoted Japanese scallops in the wake of China’s total ban on ...

A new study revealed that the Seafood Business for Ocean Stewardship (SeaBOS) initiative is playing a central role in driving sustainability within Japan's seafood industry, according to a new ...

VOV.VN - While seafood exports to several markets saw slight declines in January, Vietnamese exports to China soared by 80.8% ...

Thus, increasing demand for processed seafood and globalization of seafood are anticipated to fuel the market growth during the forecast period.