Before you decide to make any seafood boil recipe, you need to see if you have a big enough pot. Not only does it need to hold 6 quarts of water, but it has to hold all the ingredients.

A classic shrimp boil is a year-round favorite and is super easy to whip up. Here's how to take shrimp to the next level with ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Bring the mixture to a rolling boil. Break Down the Rice ... desired consistency (runny or thick). Cook the Seafood: Add the salmon and halibut to the pot and let them cook for about 2 minutes.