Here is an indulgent recipe that lets the sea urchin shine. Ponzu sauce isn't difficult to make, but for this dish, it's fine to use the type that comes in bottles. Buy well-marbled beef labelled ...

Sea urchin is a delicacy in many parts of the world; eaten with rice, in pasta sauce, or just on its own. But a surge in the population of the small, inedible variety has left some coastal ...

Make infused butter: Combine butter, sea urchin, herbs, scallions ... Once meat is firm, remove lobsters to a platter and sauce with more of the herb butter. 8. Garnish with chopped parsley ...