Chicken broth is the king of soups and should be aromatic, rich, and perfectly clear. Unfortunately, many people struggle with unsightly scum, which makes the soup cloudy and less appealing in ...

Like many a simple soup, its success depends on a really good ... pints water in a large pan and bring to the boil, skimming any scum from the surface. Leave to simmer very gently for 2 hours ...

3. 3. Diced carrots, onion and celery may also be added to the pan for other broths - but for this particular soup it is not suggested. 4. 4. Add water to cover the bones and gradually bring the pan ...