Have you ever heard of the Scottish custom of deep-frying ones pizza? It is quite the dish, and one you won't want to miss out on.

Jeff J Mitchell Pizza toppings were found not to be as advertised ... The DNA is tested in a number of Scottish laboratories The random tests are carried out on behalf of Scottish local ...

Scotland has been responsible for some of the greatest culinary inventions of the 20th and 21st century - think the Pizza Crunch, the Munchie Box, the Glasgow Oyster - and now introducing, the tattie ...

Leopardo has revealed it will open a new eatery in the former Doner Haus restaurant on West Nile Street. Teasing its second-ever location, a sign on the venue's window reads: "Glasgow Fort's favourite ...

The 40-year-old was the original founder of Canotto Pizza, which was founded in Cathcart in 2020 before moving to East Kilbride in 2022. He stepped down from his role at the business in May last year.