Carefully add the coated eggs to the hot oil and deep-fry for 3-4 minutes, or until crisp and golden-brown. Remove with a slotted spoon and drain on kitchen paper. Serve the veggie scotch eggs ...
8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...
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