Carefully add the coated eggs to the hot oil and deep-fry for 3-4 minutes, or until crisp and golden-brown. Remove with a slotted spoon and drain on kitchen paper. Serve the veggie scotch eggs ...

Add potato and thyme; cover and simmer for about 25 minutes or until vegetables and barley are tender. 8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ...