The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Back-to-basics baking is often the best ... of freshly baked scones on the table – with hardly anything in the way of prep. Once you’ve mastered a classic plain scone recipe, you can get ...

Baking queen Mary Berry has revealed her two top tips for whipping up the perfect scones in ... our TV screens ever since. So if anyone knows the secret to the perfect scone, it's Mary.

A sweet afternoon snack doesn't get more British than a fruit scone ... The recipe is traditional and loved by the Royal Pastry Chefs, who make thousands of juicy fruit scones every summer to ...

Most days on the road we would take a break and have coffee and a scone ... will have the best-ever recipe. And I do mean ever! As a child I used to love making cheese scones with my folks.

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

"Use the 15 minutes of a scone in the oven as a good rule. 15 minutes bang on is 99% of the time going to be spot on." Below is Paul Hollywood's own recipe for classic delectable scones.